Surgelé

Raw Griotte Flan

Our Norman pastry chefs have created this recipe for Morello cherry flan: an egg and whole milk flan with a touch of cream, with pieces of 'griotte' fruit. Raw flan, to be cooked, frozen, on a pure butter shortcrust pastry base. A traditional French flan product revisited with Morello cherries, a successful blend of tradition and exoticism! Sold in an aluminium mould, ready to cook. Without defrosting, cook the flan in its mould. Baking in a forced air oven: 1h at 175°c, conventional oven 1h30 195°c. Cooling: 2h30 at room temperature, then unmould the flan before placing it in the fridge for 3h at 0/+4°c.

CODE DIAMETER WEIGHT COOKING UNITS PER CARTON
28042
D215
1300gg
RAW
8

Our sales team is at your disposal to cater for any special dietary requests, changes to the recipe or sizing of a product, or the removal of taste or fragrance.

Our commitments

pur beurre
farine française
fabrication française
eggs
without conservative agent
without palm oil
no artificial flavor
Secrets of our chefs

Discover below our Chef recipes, pastry class and Pastry Chefs Tips.

Discover Our Pastry Chefs secrets
Need help?

Contact us
^