Discover below our Chef recipes, pastry class and Pastry Chefs Tips.
Discover Our Pastry Chefs secrets
Tartlet Lemon cream
A tartlet with a delicious and soft acid lemon cream, on a pure butter shortcrust shell, filled with frangipane cream. An indulgent product. Straight edges. Product ready to serve, sold without mold (after 3h of defrost at +4°C). A saving time product !
CODE | DIAMETER | WEIGHT | COOKING | UNITS PER CARTON |
---|---|---|---|---|
28282 S9546 |
D82 D100 |
75g 120g |
BAKED BAKED |
36 24 |
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Secrets
of our chefs