About us

Our history

The artisan at scale

Born in 1995 as Patisca, acquired in 2008 by MS Production, Compagnie des Pâtissiers is a family-run SME based in Fuveau, Provence. For over twenty-five years, we have upheld artisanal pastry-making expertise within modern, high-performance workshops.

In 2009, we created a dedicated R&D & Innovation department. In 2011, we sharpened our expertise around tarterie, before expanding our range again in 2018. Today, 120 collaborators produce around 8,000 tonnes of frozen pastry products every year.

1995 Patisca founded in Fuveau
2008 Acquired by MS Production
2009 R&D & Innovation department launched
2011 Specialisation in tarterie
2014 Renamed Compagnie Pâtissière
2018 Compagnie des Pâtissiers — range expansion

1995

Founded

8,000 t

Annual production

120

Collaborators

15%

New products / year

"Replicating the pastry chef's artisanal gesture at scale, for everyone."

Our values

What guides us, every day

Five founding values shape the way we work, innovate, and engage with our clients, teams and partners.

R&D & Innovation

Ten experts dedicated to the future of pastry

Founded in 2009, our R&D department brings together around ten specialists who collaborate with master pastry chefs to develop new textures, flavours and formats. Custom-built equipment, 15% new products introduced every year.

Certification

IFS Food — Certified quality

Compagnie des Pâtissiers holds IFS (International Food Standard) certification, an international benchmark for food safety, traceability and excellence of production processes.

IFS Food Certification

01

Quality

Producing the highest quality pastry products is an absolute imperative. Our teams maintain strict hygiene and food safety standards at every step of production.

02

Innovation

Our R&D department imagines the changes of today and tomorrow, in collaboration with master pastry chefs and using custom-built equipment that replicates artisanal precision.

03

Pleasure

Indulgence is no vice. Our mission: make quality pastries and authentic flavours accessible to everyone, for real moments of sharing and pleasure.

04

Flexibility

Available, responsive and attentive, our teams work with each client to optimise recipes, create bespoke innovations and support their growth ambitions.

05

Trust

With our partners, we build lasting relationships grounded in safety, quality and responsiveness. Internally, we foster benevolence and autonomy so everyone can thrive.

CSR & Commitments

An industry player rooted in its era

Clean Label, CSR policy, environmental commitments - discover how we take concrete action.

Discover our commitments