Discover our 3 ranges adapted to our different customers
wholesalers, bakery networks, table and takeaway restaurants, snack bars, coffee shops and supermarkets
Ready to bake products for Pastry Chefs Products baked in instore bakeries – without packaging (bulk) Range of products for bakery chains, wholesalers, retail (in store bakery)Discover
Whole or precut pastries – with or without packaging Range of product for wholesalers, bakery chains, catering, restaurant chains, coffee shops and retailDiscover
Discover our company
Composed of experts at the heart of manufacturing who focus on paying great attention and respect to high standards of quality, Compagnie des Pâtissiers is the preferred partner of professionals for all their pastry needs. The company also develops ranges for consumers.
Creating emotions through taste, our pastry chefs innovate to enhance tradition and replicate the touch of a pastry chef on a large scale and thus offer their customers the good taste of home-made pastries. The teams are split into two production sites in the heart of two beautiful French regions, Provence and Normandy.
Our pastry chefs
The pastry chefs of Compagnie des Pâtissiers creatively mix traditional know-how and innovation to create the best frozen pastries available on the market.
Those pastries passionates driven by desire to share good products are split in various departments of the company, from the creation of recipes in the research and development department, to all stages of manufacturing on the lines in the factories.
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45 Avenue André Roussin, 13016 MARSEILLE
Tel : 04 42 29 81 11
170, 2e Avenue ZAC St Charles
ZI Ecoparc - Allée des Erables