Blueberry Crumble
Tart base, soft blueberry muffin-style filling, crunchy crumble topping. Inspired by the coffee shop world, ideal for by-the-slice service.
Format: Ø270 mm · 12 slices
- Weight
- 1,400 g
- Servings
- 12
- Case
- 6 pcs
- Storage
- 12 months at −18 °C
Ingredients and allergens
blueberry 28.2%, crumble 25.2% (wheat flour, brown sugar, butter (milk), raising agents: E500ii, E331, salt), wheat flour, sugar, pasteurised whole eggs, margarine (non-hydrogenated vegetable oils and fats (palm, rapeseed), water, acidity regulator: E330), butter (milk), almond, water, modified starches and starch, salt, high-oleic sunflower oil.
Contains: gluten, nuts, milk, eggs. May contain: soya.
Nutrition facts
| 100 g | 1 serving (120 g) | |
|---|---|---|
| Energy (kJ) | 1,452 | 1,742 |
| Energy (kcal) | 347 | 417 |
| Fat (g) | 17 | 21 |
| of which saturates (g) | 9.6 | 12 |
| Carbohydrate (g) | 42 | 50 |
| of which sugars (g) | 22 | 27 |
| Fibre (g) | 2.8 | 3.4 |
| Protein (g) | 4.8 | 5.7 |
| Salt (g) | 0.23 | 0.27 |
Preparation
For best results, heat for 10 minutes at 180 °C, then finish thawing for 12 hours at 0-4 °C. Otherwise thaw for at least 12 hours at 0-4 °C, away from strong odours. Once thawed, keeps 72 h maximum at 0-4 °C..
Data from the plant’s technical sheets (Normandy).
- Range
- "Coffee Shop" Crumble Tarts · To Share
- Made in
- Normandy, France · IFS Food certified site
- For
- Bakeries, pastry shops, food service, distribution
Frozen pastry made in Normandy by Compagnie des Pâtissiers, at an IFS Food certified site.
