Apple & Caramel Crumble
Melting apples, caramel, crumble finish. A reliable choice for autumn displays, unbeatable flavour-to-presentation ratio.
Format: Ø270 mm · 12 slices
- Weight
- 1,400 g
- Servings
- 12
- Case
- 4 or 6 pcs
- Storage
- 12 months at −18 °C
Ingredients and allergens
Quartiers de pommes 28.2%, cookie dough 25.2% (wheat flour (gluten), brown sugar, butter (milk), pieces of caramel (plain caramel 3.3% (sugar, glucose syrup), cocoa butter), raising agents: E500ii, E331, salt), wheat flour (gluten), sugar, butter (milk), pasteurized whole eggs, caramel aromatique 2.8% (sugar, glucose syrup, water), cream (milk), almond, water, salt, starch, stabilizer: E407.
Contains: gluten, nuts, milk, eggs. May contain: soya.
Nutrition facts
| 100 g | 1 serving (116 g) | |
|---|---|---|
| Energy (kJ) | 1,399 | 1,622 |
| Energy (kcal) | 335 | 388 |
| Fat (g) | 15 | 17 |
| of which saturates (g) | 9.3 | 11 |
| Carbohydrate (g) | 45 | 52 |
| of which sugars (g) | 26 | 30 |
| Fibre (g) | 1.8 | 2.1 |
| Protein (g) | 4.4 | 5.1 |
| Salt (g) | 0.24 | 0.28 |
Preparation
For optimal reprocessing, heat the product for 10 minutes at 180 °C then continue defrosting for 12 hours at 0-4 °C. Otherwise, leave to defrost for at least 12 hours at 0-4 °C away from odor nuisance. Recommendation storage after thawing: keep for a maximum of 72 hours in a refrigerator or in a refrigerated display case at 0 to 4 °C. Site Normandie, ZI Ecoparc, Allée des Erables - 27400 Heudebouville - France. FOR 215-7 Page:1/3 R&D Code : PF3378 FP code: 500104 Technical Sheet Version : 1.1 Created: Jul 31, 2025 Updated: Jun 15, 2026.
Data from the plant’s technical sheets (Normandy).
- Range
- "Coffee Shop" Crumble Tarts · To Share
- Made in
- Normandy, France · IFS Food certified site
- For
- Bakeries, pastry shops, food service, distribution
Frozen pastry made in Normandy by Compagnie des Pâtissiers, at an IFS Food certified site.
