Pear & Chocolate Crumble
Pears, cookie-style filling with dark chocolate, golden crumble. A classic pairing revisited in professional format for modern coffee shops and bakeries.
Format: Ø270 mm · 12 slices
- Weight
- 1,400 g
- Servings
- 12
- Case
- 6 pcs
- Storage
- 12 months at −18 °C
Ingredients and allergens
pear 27.9%, cookie topping 25.2% (wheat flour, brown sugar, butter (milk), dark chocolate 1.9% (cocoa mass, sugar, emulsifier: E322 (soya)), raising agents: E500ii, E331, salt), wheat flour, sugar, pasteurised whole eggs, margarine (non-hydrogenated vegetable oils and fats (palm, rapeseed), water, acidity regulator: E330), butter (milk), almond, cocoa powder, water, modified starches and starch, salt, high-oleic sunflower oil, acidity regulator: E330.
Contains: gluten, nuts, milk, eggs, soya.
Nutrition facts
| 100 g | 1 serving (120 g) | |
|---|---|---|
| Energy (kJ) | 1,480 | 1,776 |
| Energy (kcal) | 354 | 425 |
| Fat (g) | 17 | 21 |
| of which saturates (g) | 9.8 | 12 |
| Carbohydrate (g) | 44 | 52 |
| of which sugars (g) | 25 | 29 |
| Fibre (g) | 1.8 | 2.1 |
| Protein (g) | 4.8 | 5.7 |
| Salt (g) | 0.22 | 0.26 |
Preparation
For best results, heat for 10 minutes at 180 °C, then finish thawing for 12 hours at 0-4 °C. Otherwise thaw for at least 12 hours at 0-4 °C, away from strong odours. Once thawed, keeps 72 h maximum at 0-4 °C..
Data from the plant’s technical sheets (Normandy).
- Range
- "Coffee Shop" Crumble Tarts · To Share
- Made in
- Normandy, France · IFS Food certified site
- For
- Bakeries, pastry shops, food service, distribution
Frozen pastry made in Normandy by Compagnie des Pâtissiers, at an IFS Food certified site.
