Depuis 1995
The artisan,
at scale
The baker's craft, reproduced with precision. Raw frozen products designed for bakery and foodservice professionals.
Depuis 1995
The baker's craft, reproduced with precision. Raw frozen products designed for bakery and foodservice professionals.
Our positioning
"Elegant without being cold.
Industrial without being ordinary."
Compagnie des Pâtissiers embodies a rare vision: large-scale production that never compromises on artisanal precision. Every recipe is designed for the demanding professional, every format built to fit seamlessly into their workflow.
Our clients
Artisan bakers and pastry chefs, restaurateurs, specialist distributors, supermarkets. Professionals who share the same demand for quality and consistency.
Our roots
A subsidiary of Groupe MAS (French Quality Food), we combine the resources of an industrial group with the soul of a French pastry house.
Our offer
Raw flans, tart shells, raw clafoutis and bake-off solutions. Complete ranges, ready to bake, delivered frozen.
Our offer
2025 Innovations
New
Natural smoothness and colour, no artificial flavouring. Pistachio as a flagship product.
Product sheet →
Innovation
Melt-in-the-mouth texture, lightly caramelised crust. A classic reinvented with method.
Product sheet →
New
Seasonal event format in tart shell. Galettes, seasonal tarts, premium presentations.
Product sheet →
Our people
Our sales, technical and product development teams know the bakery and pastry trade inside out. They support each professional in choosing and implementing the right ranges.
Meet our pastry chefs →FAQ
Compagnie des Pâtissiers is a French manufacturer of frozen pastries for professionals and a subsidiary of Groupe MAS. Founded in 1995 as Patisca, it makes raw and baked flans, tart shells, clafoutis and crumble tarts.
Two product families. Bake Off, delivered raw and frozen, ready to bake: 7 raw flans, 10 tart shells and 4 raw clafoutis. Ready to share, already baked: baked flans, crumble tarts and baked clafoutis.
Professionals: artisan bakers and pastry chefs, restaurants, specialist distributors, supermarkets and hypermarkets.
In France, in Normandy, at an IFS Food certified site, the international benchmark for food safety and traceability.
From the professional area or the “Request a quote” button on each product page. Our sales teams review your needs and suggest the formats that suit your business.
