Snacking d'or 2023 awards ceremony
On April 12, we participated in the official Snacking d'Or awards ceremony at the Sandwich & Snack Show!read more>
Choco Coco Flan wins "Snacking D'Or 2023" award
🙌 🏆 It is with great pride that we announce that we have won the SNACKING D'OR 2023 award in the PASTRY category with our CHOCO-COCO FLAN 💥read more>
Sirha 2023: A successful participation!
The Sirha, an event always awaited by all! We had the pleasure to meet many actors of our sector and to make you discover our last innovations. Thank you to...read more>
Our crown winner of the "Pépites de la Boulangerie 2022" competition !
🏆 We are pleased to announce that our Crown Pastry tart base has been elected Winner of the "Les pépites de la boulangerie 2022" competition !read more>
Membership of the CRC Network
Compagnie des Pâtissiers is proud to announce its membership of the CRC® Network 🌾Wheat is an essential ingredient for us, and is represented in our logo with its ears of...read more>
New super indulgent recipe !
Indulgence Alert ! 👨🍳 Our Chefs Pâtissiers introduce their new Pâtissier Choco-Cookies Flan... Very generous and indulgent, this dessert is composed by a pure butter cocoa sugar crust, a creamy...read more>
Ifs Food certification - Provence factory
Compagnie des Pâtissiers renews its IFS FOOD certification for the 4th year !read more>
Meet us at Sirha Show 2019
Compagnie des Patissiers will be present at the SIRHA trade show, which will be held in Lyon from January 26th to 30th, 2019. Aimed at all catering professionals, our teams...read more>
New in 2019 in Organic!
Compagnie des Patissiers will present two new ORGANIC tart shells references exclusively at SIRHA 2019.read more>