Winner of the snacking d'or 2022


🏆 OUR WINNING CRISPY CHOCO-PRALINE HAZELNUT FUDGE CAKE OF THE SNAKING D'OR 2022 COMPETITION 🏆 For the second consecutive year, we won the Snacking D'or competition, organised by France Snacking...

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Membership of the CRC Network


Compagnie des Pâtissiers is proud to announce its membership of the CRC® Network 🌾Wheat is an essential ingredient for us, and is represented in our logo with its ears of...

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New super indulgent recipe !


Indulgence Alert ! 👨‍🍳 Our Chefs Pâtissiers introduce their new Pâtissier Choco-Cookies Flan... Very generous and indulgent, this dessert is composed by a pure butter cocoa sugar crust, a creamy...

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Ifs Food certification - Provence factory


Compagnie des Pâtissiers renews its IFS FOOD certification for the 4th year !

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Our vanilla flan selected by "Saveurs de l'année restauration" 2019!


Our Flan was particularly appreciated by the jury of professionals chiefs ! ...

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Meet us at Sirha Show 2019


Compagnie des Patissiers will be present at the SIRHA trade show, which will be held in Lyon from January 26th to 30th, 2019. Aimed at all catering professionals, our teams...

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New in 2019 in Organic!


Compagnie des Patissiers will present two new ORGANIC tart shells references exclusively at SIRHA 2019.

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Excellent year 2019!


All our pastry chefs and our teams wish you a happy new year 2019 under the sign of creativity!

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Meet us in Paris - Sial Show 2018


Compagnie des Patissiers exhibited for 5 days at SIAL 2018 at the Paris Nord / Villepinte exhibition center. A living room rich in encounters!

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