Two specialist production sites
Compagnie des Pâtissiers is a key player in the production of frozen pastry for professionals and consumers, which never stops growing. In addition to its Provencal site, the company acquired a second production site in Normandy and doubled its workforce in 2018.
Now counting 120 employees
Each site focuses on a specialty. In Provence, the teams produce specialist tarts (raw and cooked). Raw and baked flans and soft cakes are created in Normandy.
Nearly 8,000 tons of frozen bakery products are produced at these two sites each year.