Baked Flans

For even greater ease and as much indulgence as ever, our pastry chefs have concocted a range of cooked flans, with the same traditional know-how as for the raw range. Our pastry chefs select the best ingredients (fresh whole pasteurized eggs, butter, whole milk, cream, etc.) to make the famous French flan, made on our site in the heart of the beautiful region of Normandy. A thick, gourmet and creamy filling and a shortcrust pastry, pure butter, traditional to the recipe.