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Whole or precut pastries – with or without packaging Range of product for wholesalers, bakery chains, catering, restaurant chains, coffee shops and retail
Baked Flans
For even greater ease and as much indulgence as ever, our pastry chefs have concocted a range of cooked flans, with the same traditional know-how as for the raw range. Our pastry chefs select the best ingredients (fresh whole pasteurized eggs, butter, whole milk, cream, etc.) to make the famous French flan, made on our site in the heart of the beautiful region of Normandy. A thick, gourmet and creamy filling and a shortcrust pastry, pure butter, traditional to the recipe.
Cooked Clafoutis
The pleasure of a dessert ready to be enjoyed. Our Clafoutis Cuits range highlights all the delicacy of this great classic of French pastry, already prepared and perfectly cooked to offer an immediate and unconstrained solution. Soft, generous and fruity, they seduce with their visual and authentic taste. Designed to meet the needs of professionals in the catering, bakery-pastry and collective catering, our clafoutis are delivered cooked and frozen: just thaw them to serve, or slightly reheat for even more fondant.
"Coffee Shop" Crumble Tarts
ur Chefs Patissiers offer you a range of ultra gourmet pies, with beautiful pieces of fruit, a high edge, topped with a delicious crumble for extra crunch & pleasure. A range made in the heart of the Normandy region and that meets customer expectations: gourmet, convenience, homogeneity and premium ingredients.
