Surgelé

Pie shell sweet cocoa paste

A pure butter tart base with cocoa powder, ideal for sweet fruit tarts. Ready to bake, sold in an aluminium mould. Stick format, elongated, modern, ideal for mobile consumption but also very elegant on a plate. Registered design, ©compagnie des pâtissiers. Saves time in the kitchen, a regular premium product, easy to fill. Beautiful colouring of the pastry when baked, crispy and light pastry.

CODE DIAMETER WEIGHT COOKING UNITS PER CARTON
700417
STICK
32gg
RAW
70

Our sales team is at your disposal to cater for any special dietary requests, changes to the recipe or sizing of a product, or the removal of taste or fragrance.

Our commitments

pur beurre
farine française
fabrication française
eggs
without conservative agent
without palm oil
no artificial flavor
Without colouring
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