Surgelé

"Coffee Shop" Tart Pear Chocolate

A comforting and generous recipe, which revisits pear tart with a touch of modernity and lots of gourmandise. Its pure butter paste, its melting almond cream, its tender pear pieces, and its crispy crumble with chocolate chips create a perfect balance between fruity freshness and chocolatey intensity. Its visual with the high edge and the beautiful pieces of cheese, faithful to the codes of international pastry, immediately highlights the product in a display or on a plate. Already cooked and cut into 12 pieces, this pie allows a quick rework and a mastered service, ideal for the sale on the slice, plate or buffets. Product sold ready to serve, in aluminum mold (after 4 hours of thawing in the fridge). A real time-saver in the kitchen, a regular premium product.

CODE DIAMETER WEIGHT COOKING UNITS PER CARTON
PF2830
D271
1500g
CUIT
8

Our sales team is at your disposal to cater for any special dietary requests, changes to the recipe or sizing of a product, or the removal of taste or fragrance.

Our commitments

farine française
fabrication française
eggs
without conservative agent
without palm oil
no artificial flavor
Without colouring
Secrets of our chefs

Discover below our Chef recipes, pastry class and Pastry Chefs Tips.

Discover Our Pastry Chefs secrets
Need help?

Contact us
^