Apple Normandy
Tartlet
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Ingredients / 10 people
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10 sweet pastry tart shells
4 apples
240g fresh cream
100g caster sugar
3 eggs
1 sachet of vanilla sugar
Step 1:
Peel and cut the apple into quarters, place 3/4 quarters per tartlet.
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Step 2:
Make the Normandy mixture: mix the cream, eggs, sugar and vanilla sugar.
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Step 3:
Pour the mixture over the apples.
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Step 4:
Bake at 190°C for 35 minutes and leave to cool.
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