Apple Normandy

Ingredients / 10 people

10 sweet pastry tart shells

4 apples

240g fresh cream

100g caster sugar

3 eggs

1 sachet of vanilla sugar

Step 1:
Peel and cut the apple into quarters, place 3/4 quarters per tartlet.

Step 2:
Make the Normandy mixture: mix the cream, eggs, sugar and vanilla sugar.

Step 3:
Pour the mixture over the apples.

Step 4:
Bake at 190°C for 35 minutes and leave to cool.

Need help?

Contact us