Step 1:
Bake the frangipane sticks for 15 minutes at 165°C in a pre-heated oven.

–

Step 2:
Cover the cooked frangipane sticks with the pistachio slivers and add the raspberries on top. (12 raspberries per stick)

–

Step 3:
Sprinkle the raspberry sticks with icing sugar and add a mint leaf.

–