Raspberry & Pistachio
Stick Tartlet

Ingredients / 6 people

Frangipane Sticks

72 raspberries

Pistachio slivers

Icing sugar

Mint leaf

Step 1:
Bake the frangipane sticks for 15 minutes at 165°C in a pre-heated oven.

Step 2:
Cover the cooked frangipane sticks with the pistachio slivers and add the raspberries on top. (12 raspberries per stick)

Step 3:
Sprinkle the raspberry sticks with icing sugar and add a mint leaf.

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