Traditional Flan
Raw Flans Innovation

Traditional Flan

Revisited classic recipe: pure butter pastry, whole milk and vanilla pod filling, lightly caramelised crust. A return to the roots of the French pâtissier flan.

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Weight
800 g
Servings
4
Case
4 pcs
Storage
24 months at −18 °C
Ingredients and allergens

pasteurized whole milk, water, sugar, wheat flour (gluten), butter (milk), pasteurized whole egg (eggs), starch and modified starch , whole milk powder, icing sugar with starch (sugar, starch), salt, carrot extract, natural flavour of vanilla with other natural flavours, exhausted vanilla bean powder.

Contains: gluten, milk, eggs. May contain: nuts, soya.

Nutrition facts
100 g1 serving
Energy (kJ)9301,861
Energy (kcal)223445
Fat (g)1121
of which saturates (g)7.214
Carbohydrate (g)2856
of which sugars (g)1835
Fibre (g)< 0.50.9
Protein (g)3.67.2
Salt (g)0.340.67
Preparation

Can be baked from frozen in the aluminium mold. Cooking : Forced air oven: 1h30 at 175 ° C. Cooling: 2.5 hours at room temperature, then place for 3 hours in the refrigerator at 0 / + 4 ° C. Storage : 72h maximum at 0-4 °C.

Weight
1,000 g
Servings
6
Case
8 pcs
Storage
24 months at −18 °C
Ingredients and allergens

pasteurized whole milk, water, sugar, butter (milk), wheat flour (gluten), pasteurized whole egg (eggs), starch and modified starch, whole milk powder, icing sugar with starch (sugar, starch), carrot extract, salt, natural flavour of vanilla with other natural flavours, exhausted vanilla bean powder.

Contains: gluten, milk, eggs. May contain: nuts, soya.

Nutrition facts
100 g1 serving
Energy (kJ)8981,500
Energy (kcal)215359
Fat (g)1017
of which saturates (g)6.912
Carbohydrate (g)2746
of which sugars (g)1830
Fibre (g)< 0.50.7
Protein (g)3.45.8
Salt (g)0.320.53
Preparation

Can be baked from frozen in the aluminium mold. Cooking : Forced air oven: 1h at 175/180 ° C. Cooling: 2.5 hours at room temperature, then place for 3 hours in the refrigerator at 0 / + 4 ° C. Storage : 5 days maximum at 0-4 °C.

Weight
2,000 g
Servings
12
Case
8 pcs
Storage
24 months at −18 °C
Ingredients and allergens

pasteurized whole milk, water, sugar, butter (milk), wheat flour (gluten), pasteurized whole egg (eggs), modified starch, whole milk powder, starch, icing sugar (sugar, starch), carrot extract, salt, natural flavour of vanilla with other natural flavours, exhausted vanilla bean powder.

Contains: gluten, milk, eggs. May contain: nuts, soya.

Nutrition facts
100 g1 serving
Energy (kJ)8111,354
Energy (kcal)194324
Fat (g)8.715
of which saturates (g)6.09.9
Carbohydrate (g)2643
of which sugars (g)1830
Fibre (g)< 0.50
Protein (g)3.15.1
Salt (g)0.280.46
Preparation

Preheat the oven to 180 °C. Without defrosting beforehand, cook the flan at 180 °C for about 75 minutes. Cooling: 2.5 hours at room temperature then unmold the flan before placing it in the refrigerator for 3.5 hours at 0-4 °C. Storage: 72 hours maximum in a refrigerator or refrigerated display case at 0 to 4 °C.

Data from the plant’s technical sheets (Normandy).

Range
Raw Flans · Service Products · Bake Off
Made in
Normandy, France · IFS Food certified site
For
Bakeries, pastry shops, food service, distribution
Request a quote See the whole range

Frozen pastry made in Normandy by Compagnie des Pâtissiers, at an IFS Food certified site.

All formats

FormatWeightServingsPieces / case
Ø160 mm · 800 g800 g44
Ø216 mm · 1 kg1,000 g68
Ø270 mm · 2 kg2,000 g128

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