Traditional Flan
Raw Flans Innovation

Traditional Flan

Revisited classic recipe: shortcrust pastry, Bourbon vanilla filling, lightly caramelised crust. A return to the roots of the French pâtissier flan.

Available formats
Ø90 mm · Ø65 mm mini
Packaging
24 pcs / box · raw frozen

Frozen pastry made in Fuveau, Provence, by Compagnie des Pâtissiers.

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