Traditional Flan
Raw Flans Innovation

Traditional Flan

Revisited classic recipe: shortcrust pastry, Bourbon vanilla filling, lightly caramelised crust. A return to the roots of the French pâtissier flan.

Available formats
Ø90 mm · Ø65 mm mini
Packaging
24 pcs / box · raw frozen
Range
Raw Flans · Service Products · Bake Off
Made in
Normandy, France · IFS Food certified site
For
Bakeries, pastry shops, food service, distribution

Frozen pastry made in Normandy by Compagnie des Pâtissiers, at an IFS Food certified site.

In the same range