Raw Flans

Classic Flan

The benchmark. Milk and egg custard filling, pure butter pastry. Available in multiple formats to suit all points of sale.

Choose a format

Strip · 700 gØ220 mm · 650 gØ216 mm · 1 kgØ216 mm · 1.3 kgØ270 mm · 2 kg

Weight: 700 g
Servings: 6
Case: 15 pcs
Storage: 24 months at −18 °C

Ingredients and allergens

water, sugar, wheat flour (gluten), skimmed milk powder, amidon modifié et amidons (dont blé) (gluten), pasteurized whole egg (eggs), butter (milk), cream ( milk), aroma, thickener: E415, food coloring: E160a, E101, salt, stabilizer: E407.

Contains: gluten, milk, eggs. May contain: nuts, soya.

Nutrition facts

	100 g	1 serving
Energy (kJ)	826	967
Energy (kcal)	198	231
Fat (g)	4.8	5.6
of which saturates (g)	3.1	3.7
Carbohydrate (g)	35	40
of which sugars (g)	23	27
Fibre (g)	< 0.5	0.5
Protein (g)	3.8	4.5
Salt (g)	0.14	0.17

Preparation

Preheat the oven to 180 °C. Without defrosting beforehand, cook the flan at 180 °C for 45min. Cooling: 2h30 at room temperature then unmold the flan before placing it in the refrigerator for 3h00 at 0-4 °C. Storage: 5 days maximum in a refrigerator or in a refrigerated display case at 0 to 4 °C.

Weight: 650 g
Servings: 6
Case: 14 pcs
Storage: 24 months at −18 °C

Ingredients and allergens

water, pasteurised whole milk, sugar, wheat flour, margarine (non-hydrogenated vegetable oils and fats (palm, rapeseed), water, acidity regulator: E330), whole milk powder, modified starch, pasteurised whole egg, starches (wheat), salt, colours: E160a, E101, flavouring, thickener: E415.

Contains: gluten, milk, eggs. May contain: nuts, soya.

Nutrition facts

	100 g	1 serving
Energy (kJ)	857	925
Energy (kcal)	205	221
Fat (g)	7.8	8.4
of which saturates (g)	4.0	4.3
Carbohydrate (g)	30	33
of which sugars (g)	18	19
Fibre (g)	0.6	0.6
Protein (g)	3.4	3.7
Salt (g)	0.34	0.36

Preparation

Bake from frozen in its mould, in a fan oven: 40 minutes at 175-180 °C. Cool for 2 h 30 at room temperature, unmould, then chill for 3 h at 0-4 °C. Keeps 72 h maximum at 0-4 °C..

Weight: 1,000 g
Servings: 6
Case: 8 pcs
Storage: 24 months at −18 °C

Ingredients and allergens

water, sugar, wheat flour (gluten), whole milk powder, butter (milk), pasteurized whole egg (eggs), modified starch, cream (milk), wheat starch (gluten), icing sugar with starch (sugar, starch), salt, food coloring : E160a, E101, aroma, thickener : E415, stabilizer : E407.

Contains: gluten, milk, eggs. May contain: nuts, soya.

Nutrition facts

	100 g	1 serving
Energy (kJ)	866	1,446
Energy (kcal)	207	346
Fat (g)	7.8	13
of which saturates (g)	5.2	8.7
Carbohydrate (g)	31	51
of which sugars (g)	19	33
Fibre (g)	< 0.5	0.7
Protein (g)	3.3	5.6
Salt (g)	0.23	0.38

Preparation

Préchauffer le four à 180 °C. Sans décongélation préalable, cuire le flan à 180 °C pendant 45min environ. Refroidissement : 2h30 à température ambiante puis démouler le flan avant de le placer 3h00 au réfrigérateur à 0-4 °C. Conservation : 72h maximum dans un réfrigérateur ou en vitrine réfrigérée de 0 à 4 °C.

Weight: 1,300 g
Servings: 8
Case: 8 pcs
Storage: 24 months at −18 °C

Ingredients and allergens

water, sugar, wheat flour (gluten), skimmed milk powder, modified starch and starch (with wheat) (gluten), pasteurized whole egg (eggs), cream (milk), butter ( milk), aroma, food coloring : E160a, E101, thickener : E415, salt, stabilizer : E407.

Contains: gluten, milk, eggs. May contain: nuts, soya.

Nutrition facts

	100 g	1 serving
Energy (kJ)	772	1,254
Energy (kcal)	185	300
Fat (g)	4.2	6.8
of which saturates (g)	2.7	4.4
Carbohydrate (g)	33	53
of which sugars (g)	23	37
Fibre (g)	< 0.5	0.6
Protein (g)	3.6	5.9
Salt (g)	0.13	0.22

Preparation

Preheat the oven to 180 °C. Without defrosting, cook the flan at 180 °C for about 50 minutes. Cooling: 2.5 hours at room temperature then place the flan in the refrigerator for 3 hours at 0-4 °C. Storage: 5 days maximum in a refrigerator or in a refrigerated display case at 0 to 4 °C.

Weight: 2,000 g
Servings: 12
Case: 8 pcs
Storage: 24 months at −18 °C

Ingredients and allergens

water, sugar, skimmed milk powder, modified starch and starches (including gluten), wheat flour (gluten), pasteurized whole egg (eggs), cream (milk), butter ( milk), aroma, food coloring: E160a, E101, thickener: E415, salt, stabilizer: E407.

Contains: gluten, milk, eggs. May contain: nuts, soya.

Nutrition facts

	100 g	1 serving
Energy (kJ)	729	1,215
Energy (kcal)	174	291
Fat (g)	3.7	6.2
of which saturates (g)	2.4	3.9
Carbohydrate (g)	32	53
of which sugars (g)	22	37
Fibre (g)	< 0.5	0.5
Protein (g)	3.5	5.8
Salt (g)	0.12	0.21

Preparation

Preheat the oven to 180 °C. Without defrosting beforehand, cook the flan at 180 °C for about 75 minutes. Cooling: 2.5 hours at room temperature then unmold the flan before placing it in the refrigerator for 3.5 hours at 0-4 °C. Storage: 5 days maximum in a refrigerator or in a refrigerated display case at 0 to 4 °C.

Data from the plant’s technical sheets (Normandy).

Range: Raw Flans · Service Products · Bake Off
Made in: Normandy, France · IFS Food certified site
For: Bakeries, pastry shops, food service, distribution

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Frozen pastry made in Normandy by Compagnie des Pâtissiers, at an IFS Food certified site.

All formats

Format	Weight	Servings	Pieces / case
Strip · 700 g	700 g	6	15
Ø220 mm · 650 g	650 g	6	14
Ø216 mm · 1 kg	1,000 g	6	8
Ø216 mm · 1.3 kg	1,300 g	8	8
Ø270 mm · 2 kg	2,000 g	12	8

Classic Flan

All formats

In the same range