Raw Flans

Chocolate Flan

Rich dark chocolate filling, smooth texture and bold flavour. Ideal for chocolate lovers, ready to bake, as a strip or Ø216 mm.

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Strip · 700 gØ216 mm · 1 kgØ216 mm · 1.3 kg

Weight: 700 g
Servings: 6
Case: 15 pcs
Storage: 24 months at −18 °C

Ingredients and allergens

reconstituted whole milk (water, whole milk powder), water, sugar, wheat flour, dark chocolate 6% (cocoa mass, sugar, emulsifier: E322 (soya)), butter (milk), pasteurised whole egg, modified starch and starches (including wheat), cream (milk), salt, thickener: E415, flavouring, colours: E160a, E101, stabiliser: E407.

Contains: gluten, milk, eggs, soya. May contain: nuts.

Nutrition facts

	100 g	1 serving
Energy (kJ)	975	1,141
Energy (kcal)	233	273
Fat (g)	10	12
of which saturates (g)	6.6	7.7
Carbohydrate (g)	31	37
of which sugars (g)	21	24
Fibre (g)	1.1	1.3
Protein (g)	3.8	4.4
Salt (g)	0.23	0.27

Preparation

Bake from frozen in its mould, in a fan oven: 40 minutes at 175-180 °C. Cool for 2 h 30 at room temperature, unmould, then chill for 3 h at 0-4 °C. Keeps 72 h maximum at 0-4 °C..

Weight: 1,000 g
Servings: 6
Case: 8 pcs
Storage: 24 months at −18 °C

Ingredients and allergens

water, pasteurized whole milk, sugar, wheat flour (gluten), dark chocolate 6% (cocoa paste, sugar, emulsifier : E322 (soya)), butter (milk), pasteurized whole egg (eggs), whole milk powder, cream (milk), modified starch, icing sugar with starch (sugar, starch), wheat starch (gluten), salt, aroma, food coloring : E160a, E101, thickener : E415, stabilizer : E407.

Contains: gluten, milk, eggs, soya. May contain: nuts.

Nutrition facts

	100 g	1 serving
Energy (kJ)	936	1,564
Energy (kcal)	224	374
Fat (g)	9.8	16
of which saturates (g)	6.4	11
Carbohydrate (g)	30	50
of which sugars (g)	20	33
Fibre (g)	1.1	1.8
Protein (g)	3.7	6.2
Salt (g)	0.22	0.37

Preparation

Préchauffer le four à 180 °C. Sans décongélation préalable, cuire le flan à 180 °C pendant 45min environ. Refroidissement : 2h30 à température ambiante puis démouler le flan avant de le placer 3h00 au réfrigérateur à 0-4 °C. Conservation : 72h maximum dans un réfrigérateur ou en vitrine réfrigérée de 0 à 4 °C.

Weight: 1,300 g
Servings: 8
Case: 8 pcs
Storage: 24 months at −18 °C

Ingredients and allergens

reconstituted whole milk (water, whole milk powder), fresh pasteurised whole milk, water, sugar, wheat flour, dark chocolate 5.9% (cocoa mass, sugar, emulsifier: E322 (soya)), pasteurised whole egg, modified starch and starches (including wheat), butter (milk), cream (milk), icing sugar (sugar, starch), salt, thickener: E415, flavouring, colours: E160a, E101, stabiliser: E407.

Contains: gluten, milk, eggs, soya. May contain: nuts.

Nutrition facts

	100 g	1 serving
Energy (kJ)	903	1,468
Energy (kcal)	216	351
Fat (g)	9.2	15
of which saturates (g)	6.0	9.7
Carbohydrate (g)	29	48
of which sugars (g)	20	32
Fibre (g)	1.0	1.7
Protein (g)	3.6	5.8
Salt (g)	0.2	0.33

Preparation

Bake from frozen in its mould, in a fan oven: 1 h at 175-180 °C. Cool for 2 h 30 at room temperature, unmould, then chill for 3 h at 0-4 °C. Keeps 5 days maximum at 0-4 °C..

Data from the plant’s technical sheets (Normandy).

Range: Raw Flans · Service Products · Bake Off
Made in: Normandy, France · IFS Food certified site
For: Bakeries, pastry shops, food service, distribution

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Frozen pastry made in Normandy by Compagnie des Pâtissiers, at an IFS Food certified site.

All formats

Format	Weight	Servings	Pieces / case
Strip · 700 g	700 g	6	15
Ø216 mm · 1 kg	1,000 g	6	8
Ø216 mm · 1.3 kg	1,300 g	8	8

Chocolate Flan

All formats

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