Pistachio Flan
Flan made with pistachio paste and natural pistachio flavouring. Smooth texture and green colour, a showcase product that stands out in the display case.
Format: Ø216 mm · 1 kg
- Weight
- 1,000 g
- Servings
- -
- Case
- 8 pcs
- Storage
- 24 months at −18 °C
Ingredients and allergens
water, pasteurised whole milk, sugar, wheat flour, cream (milk), pasteurised whole egg, starches and modified starch, whole milk powder, butter (milk), pistachio paste 2.7%, icing sugar with starch (sugar, starch), natural pistachio flavouring, additive: carrageenan (E407), salt, colour: E160a, E331(iii), safflower extract, spirulina extract.
Contains: gluten, nuts, milk, eggs. May contain: soya.
Nutrition facts
| 100 g | 1 serving | |
|---|---|---|
| Energy (kJ) | 860 | 909 |
| Energy (kcal) | 206 | 217 |
| Fat (g) | 8.8 | 9.3 |
| of which saturates (g) | 4.9 | 5.1 |
| Carbohydrate (g) | 27 | 29 |
| of which sugars (g) | 18 | 19 |
| Fibre (g) | 0.8 | 0.8 |
| Protein (g) | 3.9 | 4.1 |
| Salt (g) | 0.23 | 0.24 |
Preparation
Preheat the oven to 180 °C. Bake from frozen at 180 °C for about 45 min. Cool for 2 h 30 at room temperature, unmould, then chill for 3 h at 0-4 °C. Keeps 48 h maximum at 0-4 °C..
Data from the plant’s technical sheets (Normandy).
- Range
- Raw Flans · Service Products · Bake Off
- Made in
- Normandy, France · IFS Food certified site
- For
- Bakeries, pastry shops, food service, distribution
Frozen pastry made in Normandy by Compagnie des Pâtissiers, at an IFS Food certified site.
