Baked Flans
Baked Apricot Flan
Baked flan filling topped with apricots in syrup. Generous format designed for slicing and display.
Format: Ø270 mm · 10 slices
- Weight
- 1,800 g
- Servings
- 10
- Case
- 8 pcs
- Storage
- 12 months at −18 °C
Ingredients and allergens
water, sugar, Apricots quarters with light syrup 11.1% (apricot, water, sugar), whole milk powder, wheat flour (gluten), butter (milk), amidon et amidon modifié de maïs, pasteurized whole egg (eggs), cream (milk), icing sugar (sugar, starch), carrot extract, salt, natural flavoring, natural flavoring substance, stabilizer: E407.
Contains: gluten, milk, eggs. May contain: nuts, soya.
Nutrition facts
| 100 g | 1 serving (180 g) | |
|---|---|---|
| Energy (kJ) | 871 | 1,568 |
| Energy (kcal) | 208 | 375 |
| Fat (g) | 8.2 | 15 |
| of which saturates (g) | 5.5 | 9.9 |
| Carbohydrate (g) | 30 | 53 |
| of which sugars (g) | 21 | 37 |
| Fibre (g) | < 0.5 | 0.9 |
| Protein (g) | 3.8 | 6.8 |
| Salt (g) | 0.33 | 0.59 |
Data from the plant’s technical sheets (Normandy).
- Range
- Baked Flans · To Share
- Made in
- Normandy, France · IFS Food certified site
- For
- Bakeries, pastry shops, food service, distribution
Frozen pastry made in Normandy by Compagnie des Pâtissiers, at an IFS Food certified site.
