Choco Coco
Cocoa and desiccated coconut pairing. Creamy texture, tropical aroma. Original and easy to highlight in display.
Format: Ø270 mm · 12 slices
- Weight
- 1,900 g
- Servings
- 12
- Case
- 8 pcs
- Storage
- 12 months at −18 °C
Ingredients and allergens
pasteurized whole milk, sugar, wheat flour (gluten), butter (milk), grated coconut 5.6%, brown sugar, pasteurized whole egg (eggs), modified starch : E1442, cream (milk), cocoa powder 1.1%, raising agents : E500ii, E331, starch, stabilizer : E407.
Contains: gluten, milk, eggs. May contain: nuts, soya.
Nutrition facts
| 100 g | 1 serving (159 g) | |
|---|---|---|
| Energy (kJ) | 1,224 | 1,947 |
| Energy (kcal) | 293 | 466 |
| Fat (g) | 14 | 23 |
| of which saturates (g) | 11 | 17 |
| Carbohydrate (g) | 36 | 57 |
| of which sugars (g) | 24 | 38 |
| Fibre (g) | 1.8 | 2.9 |
| Protein (g) | 4.2 | 6.7 |
| Salt (g) | 0.1 | 0.16 |
Preparation
For optimal reprocessing, heat the product for 10 minutes at 180 °C then continue defrosting for 12 hours at 0-4 °C. Otherwise, leave to defrost for at least 12 hours at 0-4 °C away from odor nuisance. Recommendation storage after thawing: keep for a maximum of 72 hours in a refrigerator or in a refrigerated display case at 0 to 4 °C.
Data from the plant’s technical sheets (Normandy).
- Range
- Baked Flans · To Share
- Made in
- Normandy, France · IFS Food certified site
- For
- Bakeries, pastry shops, food service, distribution
Frozen pastry made in Normandy by Compagnie des Pâtissiers, at an IFS Food certified site.
