Choco Cookies
Baked Flans

Choco Cookies

Intense cocoa and chocolate cookie crumbles. Melt-in-the-mouth texture, bold flavour profile. The best-seller for street food displays.

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Weight
1,950 g
Servings
10
Case
8 pcs
Storage
12 months at −18 °C
Ingredients and allergens

water, cookie dough 20.5% (wheat flour (gluten), brown sugar, butter (milk), dark chocolate 2.3% (cocoa paste, sugar, emulsifier : E322 (soya)), raising agents : E500ii, E331, salt), sugar, wheat flour (gluten), dark chocolate 5% (cocoa paste, sugar, emulsifier : E322 (soya)), whole milk powder, pasteurized whole egg (eggs ), starch and modified corn starch, butter (milk), cream (milk), icing sugar with starch (sugar, starch), cocoa powder, stabilizer : E407.

Contains: gluten, milk, eggs, soya. May contain: nuts.

Nutrition facts
100 g1 serving (180 g)
Energy (kJ)1,0891,960
Energy (kcal)261469
Fat (g)1120
of which saturates (g)7.313
Carbohydrate (g)3664
of which sugars (g)2443
Fibre (g)1.52.7
Protein (g)3.86.9
Salt (g)0.170.3
Preparation

For optimal reprocessing, heat the product for 10 minutes at 180 °C then continue defrosting for 12 hours at 0-4 °C. Otherwise, leave to defrost for at least 12 hours at 0-4 °C away from odor nuisance. Recommendation storage after thawing: keep for a maximum of 72 hours in a refrigerator or in a refrigerated display case at 0 to 4 °C.

Weight
1,950 g
Servings
12
Case
4 pcs
Storage
12 months at −18 °C
Ingredients and allergens

water, cookie dough 20.5% (wheat flour (gluten), brown sugar, butter (milk), dark chocolate 2.3% (cocoa paste, sugar, emulsifier : E322 (soya)), raising agents : E500ii, E331, salt), sugar, wheat flour (gluten), dark chocolate 5% (cocoa paste, sugar, emulsifier : E322 (soya)), whole milk powder, pasteurized whole egg (eggs ), butter (milk), modified corn starch, cream (milk), icing sugar with starch (sugar, starch), Maize Starch, cocoa powder, stabilizer : E407.

Contains: gluten, milk, eggs, soya. May contain: nuts.

Nutrition facts
100 g1 serving (163 g)
Energy (kJ)1,0891,775
Energy (kcal)261425
Fat (g)1118
of which saturates (g)7.312
Carbohydrate (g)3658
of which sugars (g)2439
Fibre (g)1.52.5
Protein (g)3.86.2
Salt (g)0.170.28
Preparation

For optimal reprocessing, heat the product for 10 minutes at 180 °C then continue defrosting for 12 hours at 0-4 °C. Otherwise, leave to defrost for at least 12 hours at 0-4 °C away from odor nuisance. Recommendation storage after thawing: keep for a maximum of 72 hours in a refrigerator or in a refrigerated display case at 0 to 4 °C.

Data from the plant’s technical sheets (Normandy).

Range
Baked Flans · To Share
Made in
Normandy, France · IFS Food certified site
For
Bakeries, pastry shops, food service, distribution
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Frozen pastry made in Normandy by Compagnie des Pâtissiers, at an IFS Food certified site.

All formats

FormatWeightServingsPieces / case
Ø270 mm · 10 slices1,950 g108
Ø270 mm · 12 slices1,950 g124

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