Baked Vanilla Flan
Baked Flans

Baked Vanilla Flan

Plain custard filling, pure butter pastry. The benchmark for large-format pâtissier flan, for sharing or slicing as needed.

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Weight
1,800 g
Servings
10
Case
4 or 8 pcs
Storage
12 months at −18 °C
Ingredients and allergens

water, sugar, whole milk powder, wheat flour (gluten), butter (milk) 5.8%, modified starch: E1442, pasteurized whole egg (eggs), UHT cream (milk), icing sugar (sugar, starch), Semoule de blé dur, salt, natural flavour of vanilla with other natural flavours, carrot extract, stabilizer: E407.

Contains: gluten, milk, eggs. May contain: nuts, soya.

Nutrition facts
100 g1 serving (180 g)
Energy (kJ)8431,517
Energy (kcal)202363
Fat (g)7.013
of which saturates (g)4.68.3
Carbohydrate (g)3156
of which sugars (g)2139
Fibre (g)< 0.50.6
Protein (g)3.76.6
Salt (g)0.250.45
Preparation

For optimal reprocessing, heat the product for 10 minutes at 180 °C then continue defrosting for 12 hours at 0-4 °C. Otherwise, leave to defrost for at least 12 hours at 0-4 °C away from odor nuisance. Recommendation storage after thawing: keep for a maximum of 72 hours in a refrigerator or in a refrigerated display case at 0 to 4 °C.

Weight
1,800 g
Servings
10
Case
8 pcs
Storage
12 months at −18 °C
Ingredients and allergens

water, sugar, whole milk powder, wheat flour (gluten), modified starch: E1442, butter (milk), barn eggs, UHT cream (cream (milk), stabilizer: E407), Semolina, icing sugar (sugar, starch), natural flavour of vanilla with other natural flavours, salt, carrot extract.

Contains: gluten, milk, eggs. May contain: nuts, soya.

Nutrition facts
100 g1 serving (180 g)
Energy (kJ)8431,517
Energy (kcal)202363
Fat (g)7.013
of which saturates (g)4.68.3
Carbohydrate (g)3156
of which sugars (g)2139
Fibre (g)< 0.50.6
Protein (g)3.76.6
Salt (g)0.250.45
Preparation

For optimal reprocessing, heat the product for 10 minutes at 180 °C then continue defrosting for 12 hours at 0-4 °C. Otherwise, leave to defrost for at least 12 hours at 0-4 °C away from odor nuisance. Recommendation storage after thawing: keep for a maximum of 72 hours in a refrigerator or in a refrigerated display case at 0 to 4 °C.

Data from the plant’s technical sheets (Normandy).

Range
Baked Flans · To Share
Made in
Normandy, France · IFS Food certified site
For
Bakeries, pastry shops, food service, distribution
Request a quote See the whole range

Frozen pastry made in Normandy by Compagnie des Pâtissiers, at an IFS Food certified site.

All formats

FormatWeightServingsPieces / case
Ø270 mm · 10 slices1,800 g104 or 8
Ø270 mm · whole1,800 g108

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