Baked Coconut Flan
Baked flan with desiccated coconut, soft and generous. Ideal for fine slicing or individual portions in store.
Format: Ø270 mm · 10 slices
- Weight
- 1,800 g
- Servings
- 10
- Case
- 4 or 8 pcs
- Storage
- 12 months at −18 °C
Ingredients and allergens
water, sugar, grated coconut 7.2%, whole milk powder, wheat flour (gluten), amidons et amidon modifié, pasteurized whole egg (eggs), cream (milk), butter ( milk), carrot extract, salt, stabilizer : E407.
Contains: gluten, milk, eggs. May contain: nuts, soya.
Nutrition facts
| 100 g | 1 serving (180 g) | |
|---|---|---|
| Energy (kJ) | 992 | 1,785 |
| Energy (kcal) | 237 | 427 |
| Fat (g) | 10 | 19 |
| of which saturates (g) | 8.0 | 14 |
| Carbohydrate (g) | 32 | 57 |
| of which sugars (g) | 23 | 41 |
| Fibre (g) | 1.5 | 2.6 |
| Protein (g) | 3.5 | 6.3 |
| Salt (g) | 0.14 | 0.25 |
Preparation
For optimal reprocessing, heat the product for 10 minutes at 180 °C then continue defrosting for 12 hours at 0-4 °C. Otherwise, leave to defrost for at least 12 hours at 0-4 °C away from odor nuisance. Recommendation storage after thawing: keep for a maximum of 72 hours in a refrigerator or in a refrigerated display case at 0 to 4 °C.
Data from the plant’s technical sheets (Normandy).
- Range
- Baked Flans · To Share
- Made in
- Normandy, France · IFS Food certified site
- For
- Bakeries, pastry shops, food service, distribution
Frozen pastry made in Normandy by Compagnie des Pâtissiers, at an IFS Food certified site.
