Cooked Clafoutis Raspberry & Rhubarb

A duo that sends fruit! The sweet sweetness of the raspberry meets the acidulous pep of the rhubarb, in an already cooked clafoutis, ready to delight. No preparation, no stress: it can be enjoyed as is, or slightly reheated for even more moist. Colorful, generous and hyper-gourmet, it’s the perfect dessert to add a homemade touch to your menus... without lifting a finger.

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