Cooked Clafoutis Pear Chocolate

When the melting sweetness of pears meets the intensity of chocolate... it gives a clafoutis that makes all desires capsize. Already cooked, it asks for nothing but to be savored: a quick visit to the window, at the table or at the buffet, and it’s guaranteed success. Soft, generous and ultra-gourmet, this dessert combines fruit and chocolate in a perfect balance. A timeless duo that will make everyone agree, effortlessly.

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