Our pastry chefs
Our pastry chefs, truly passionate
The twenty pastry chefs at the heart of the process across our two production sites are driven by a common desire to deliver the best possible products. Each team member is a passionate and experienced professional who brings his fine knowledge of the trade to each stage of the production chain. This know-how is a unique asset that guarantees that throughout production, the taste and the quality of recipes is upheld and respected. Our pastry chefs work for an irreproachable end-to-end result.
Odiouma
D.
Odiouma
less than one year
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Job :
Preparator
Favorite dessert :
opera cake
Charlotte
M.
Charlotte
less than one year
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Job :
Preparator
Favorite dessert :
The strawberry tree
Marion
P.
Marion
less than one year
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Job :
Preparator
Favorite dessert :
The Black Forest
Tomsey
B.
Tomsey
less than one year
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Job :
Preparator
Favorite dessert :
Tiramisu
Justine
D
Justine
2 years' service
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Job :
Preparator
Favorite dessert :
Royal au Chocolat
Charlotte
D
Charlotte
1 years' service
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Job :
NPD Projet Manager
Favorite dessert :
Paris Brest
Creators for a tailor-made production
Because Compagnie des Pâtissiers is proud of the originality and quality of its pastry chefs, it pays particular attention to their creative side. A creativity that is expressed in the actions of the ten or so employees who make up the Research and Development department. With a rare feature (and not least!): the Director of R&D is an experienced pastry chef. He has surrounded himself with agri-food engineers who work hand-in-hand with pastry chefs. Working in harmony allows them to develop several hundred different recipes a year and to imagine the trends of tomorrow. Thanks to their harmony, they are able to create tailor-made recipes that scrupulously respect the specifications of their customers as well as the techniques of high-quality pastry. All in record time. Taste, crispness, smell, color… divulge your desires to them, they will do the rest.
Léo
J.
Léo
6 years' service
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Job :
Saucier
Favorite dessert :
Red Fruits tart
Eric
G.
Eric
14 years' service
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Job :
R&D Pastry Chef
Favorite dessert :
St Honoré
Nicolas
A.
Nicolas
24 years' service
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Job :
Team Leader
Favorite dessert :
Vanilla Eclair
Xavier
R.
Xavier
20 years' service
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Job :
Furnace Operator
Favorite dessert :
Apple Crumble
Sébastien
M.
Sébastien
24 years' service
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Job :
Line Conductor
Favorite dessert :
Dark Chocolate Tartlet
Anthony
H.
Anthony
13 years' service
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Job :
Preparator
Favorite dessert :
Paris-Brest
At the forefront of innovation
To fulfill its mission as an industrial supplier of frozen pastries that preserve home-made taste, Compagnie des Pâtissiers regularly updates its production tools. Its teams travel the world to find the most powerful machines on the market. They visit suppliers around the world to have them design custom-made machines capable of reproducing the finesse of the pastry craftsman’s gestures. We create a guarantee of innovation at the service of quality and flavors.
Nicolas
B.
Nicolas
13 years' service
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Job :
R&D Pastry Chef
Favorite dessert :
Normandy Apple Tart
Vincent
P.
Vincent
22 years' service
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Job :
Preparator
Favorite dessert :
Lemon tart
Steeve
B.
Steeve
17 years' service
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Job :
Production Manager
Favorite dessert :
Apple "grillé"
Frederic
M.
Frederic
10 years' service
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Job :
Production Manager
Favorite dessert :
Choco liégois Tartlet
Pascal
V.
Pascal
14 years' service
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Job :
Team Leader
Favorite dessert :
Tropézienne
Discover
our company
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Our company is specialist in frozen pastries since 1995. Compagnie des Pâtissiers is gifted by a real know how, efficiently mixing tradition and modernity to create high quality delicious recipes.
Thanks to our talented team and our continued investments in new technologies, we are able to create Artisan Style products at an industrial scale without compromising quality & taste
