Quality: our priority at all times
Making high quality pastry products is a major imperative for the teams of Compagnie des Pâtissiers who work in strict compliance with health and safety regulations. When their professionalism is combined with the excellence and finesse of manufacturing processes offered by high-performance production tools, quality is always as it should be.
Certification International food standard (IFS) in Normandie production site is a tangible proof.