Tart Shell - stick Shortcrust

A tart shell like a "sablé breton", without edges. Pure butter shortcrust with a hint of salt, indulgent recipe ready to garnish for desserts on plate, a real alternative of traditional tart shells. Stick format, elongated, modern, ideal for a grab & go consumption but also elegant on a plate serving. Registered model, ©compagnie des pâtissiers. Already baked premium product, time saving in kitchen. Ideal with cream, whipped cream and fruits on the top. Sold in aluminium mold.

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