Discover below our Chef recipes, pastry class and Pastry Chefs Tips.
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Tart Shell - stick Shortcrust
A tart shell like a "sablé breton", without edges. Pure butter shortcrust with a hint of salt, indulgent recipe ready to garnish for desserts on plate, a real alternative of traditional tart shells. Stick format, elongated, modern, ideal for a grab & go consumption but also elegant on a plate serving. Registered model, ©compagnie des pâtissiers. Already baked premium product, time saving in kitchen. Ideal with cream, whipped cream and fruits on the top. Sold in aluminium mold.
CODE | DIAMETER | WEIGHT | COOKING | UNITS PER CARTON |
---|---|---|---|---|
700484 |
STICK |
35g |
BAKED |
56 |
Our sales team is at your disposal to cater for any special dietary requests, changes to the recipe or sizing of a product, or the removal of taste or fragrance.
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Secrets
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