Surgelé

Raw Coconut Strip Flan

Our Norman pastry chefs have created this recipe for coconut flan in a strip format: an egg and whole milk flan with a hint of cream, flavoured with vanilla and with a firm, brittle texture. Raw flan, to be cooked, frozen, on a pure butter shortcrust pastry base. A traditional French product made from premium ingredients thanks to the know-how of our pastry chefs. Sold in an aluminium mould, ready to cook. Without defrosting, bake the flan in its mould. Open oven: forced air oven: 40 minutes at 175/180*C. Cooling: 2h30 at room temperature then remove from the mould and place in the fridge for 3h at 0-4°C. Storage: 72h maximum in a refrigerator or in a refrigerated display case at 0-4°C.

CODE DIAMETER WEIGHT COOKING UNITS PER CARTON
500050
STRIP
700gg
RAW
15

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pur beurre
farine française
fabrication française
eggs
without palm oil
no artificial flavor
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