Filled pie shell sweet frangipane pastry Stick

A pre-baked pure butter pastry shell filled with a frangipane cream. Two possible applications: baking the pastry shell with a fruit (apricots, pears...) or adding a fruit or filling after baking (raspberries, strawberries...). Ready to cook and garnish, sold in aluminium mould. Straight edges. A real time saver in the kitchen, a regular premium product, easy to garnish. Beautiful colouring when baked, thin and crispy pastry.

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