The Crown Raw tart shell

A neat, original design for trendy tarts: BECAUSE PATISSERIE IS EATEN WITH THE EYES FIRST! Compagnie des Pâtissiers revolutionizes pies with the launch of a crown-shaped frozen base. A TASTE FOR THE BEAUTIFUL: Two perfect circles that invite you to dress a beautiful filling with precision... The crown tart first seduces the eye. Its elegant lightness and curvature give it a modern, gourmet look. A very trendy design, for a pastry that asserts its difference. AN INSPIRING SHAPE: Wreaths of leaves, flowers and fruit have always been fashioned to mark the passing of the seasons... A thousand-year-old shape, expressing harmony, luck and success! An incredible source of inspiration for future creations. VERY SPECIFIC KNOW-HOW: It's not so easy to make a hole in the middle of a tart! And especially to form regular edges in the middle of the crown. It took a long time and all the experience of the Compagnie des Pâtissiers pastry chefs to achieve this technical mastery. The process has even been patented... Ready-to-bake product, sold in aluminum molds, for trendy, original tarts No defrosting required before baking. Can be topped with the filling of your choice before or after baking. Bake for 15 / 20 min at 150° C / 175° C patented model ©Compagniedespatissiers.

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