Surgelé

Tart Shell - stick Pie Crust

A pure butter pie crust tart shell, ideal for quiches or salty tartlets creations. Ready to bake. Straight edges, sold in aluminium mold. Stick format, elongated, modern, ideal for a grab & go consumption but also elegant on a plate serving. Registered model, ©compagnie des pâtissiers. A saving time product, easy to garnish, beautiful colour, thin and crunchy shell after baking.

CODE DIAMETER WEIGHT COOKING UNITS PER CARTON
700482
STICK
30g
RAW
70

Our sales team is at your disposal to cater for any special dietary requests, changes to the recipe or sizing of a product, or the removal of taste or fragrance.

Our commitments

pur beurre
farine française
fabrication française
without conservative agent
without palm oil
no artificial flavor
Without colouring
Secrets of our chefs

Discover below our Chef recipes, pastry class and Pastry Chefs Tips.

Discover Our Pastry Chefs secrets
Need help?

Contact us
^