Surgelé

Tart Shell - stick sweet dough

A pure butter sweet dough tart shell, ideal for tartlets creations (fruits, ganache, creams, meringue...). Premium ingredients in respect with our clean label policy. This product exist in raw or ready to bake. Sold in aluminium mold, straight edges. This product is coated to maintain the best level of crunchiness. Stick format, elongated, modern, ideal for a grab & go consumption but also elegant on a plate serving. Registered model, ©compagnie des pâtissiers. A saving time product, easy to garnish, beautiful colour, thin and crunchy shell after baking.

CODE DIAMETER WEIGHT COOKING UNITS PER CARTON
700362
700319
STICK
STICK
28g
32g
BAKED
BAKED
56
70

Our sales team is at your disposal to cater for any special dietary requests, changes to the recipe or sizing of a product, or the removal of taste or fragrance.

Our commitments

pur beurre
farine française
fabrication française
without conservative agent
without palm oil
no artificial flavor
Without colouring
Secrets of our chefs

Discover below our Chef recipes, pastry class and Pastry Chefs Tips.

Discover Our Pastry Chefs secrets
Need help?

Contact us
^