Tart Shell - round sweet dough - frangipane prefilled

Frangipane prefilled pure butter sweet dough tart shell. 2 possible applications : baking of the tart shell with the fruits (apricots, pears...) or portion the fruits after the shell baking (strawberries, raspberries....). Crunchy and thin crust after baking. Ready to bake and garnish. Aluminium molds. Save time and create your own delicious tart recipes !

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