Raw Flans

A range of raw flans declined according to sizes, flavors and above all the same traditional know-how.Our pastry chefs select the best ingredients (fresh whole pasteurized eggs, butter, whole milk, cream, etc.) to make the famous French flan, made on our site in the heart of the beautiful region of Normandy. A thick, gourmet and creamy filling and a shortcrust pastry, pure butter, traditional to the recipe. Round or in tape format, our raw flans are available into multiple sizes and flavors.