News

Compagnie des Pâtissiers joins : Groupe Mas

27/12/2024

A new stage in strengthening our BtoB expertise and commitment

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Snacking d'or 2023 awards ceremony

12/04/2023

On April 12, we participated in the official Snacking d'Or awards ceremony at the Sandwich & Snack Show!

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Sirha 2023: A successful participation!

02/02/2023

The Sirha, an event always awaited by all! We had the pleasure to meet many actors of our sector and to make you discover our last innovations. Thank you to...

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Membership of the CRC Network

21/02/2022

Compagnie des Pâtissiers is proud to announce its membership of the CRC® Network 🌾Wheat is an essential ingredient for us, and is represented in our logo with its ears of...

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New super indulgent recipe !

08/11/2020

Indulgence Alert ! 👨‍🍳 Our Chefs Pâtissiers introduce their new Pâtissier Choco-Cookies Flan... Very generous and indulgent, this dessert is composed by a pure butter cocoa sugar crust, a creamy...

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Ifs Food certification - Provence factory

23/04/2019

Compagnie des Pâtissiers renews its IFS FOOD certification for the 4th year !

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Meet us at Sirha Show 2019

24/01/2019

Compagnie des Patissiers will be present at the SIRHA trade show, which will be held in Lyon from January 26th to 30th, 2019. Aimed at all catering professionals, our teams...

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New in 2019 in Organic!

15/01/2019

Compagnie des Patissiers will present two new ORGANIC tart shells references exclusively at SIRHA 2019.

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Meet us in Paris - Sial Show 2018

25/10/2018

Compagnie des Patissiers exhibited for 5 days at SIAL 2018 at the Paris Nord / Villepinte exhibition center. A living room rich in encounters!

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