Tartlet Apricots & Almonds

An almond & apricot tartlet on a pure butter sugar dough shell, filled with a delicious frangipane cream. A recipe rich in fruits (20%). Product ready to serve in a paper mold. 2 preparation options : defrost 3h at +4°C or 8 to 10 minutes at 165°C in a oven (165°C) for more crunchiness. A real saving time product !

Our sales team is at your disposal to cater for any special dietary requests, changes to the recipe or sizing of a product, or the removal of taste or fragrance.