Discover below our Chef recipes, pastry class and Pastry Chefs Tips.
Discover Our Pastry Chefs secrets![Surgelé](https://compagniedespatissiers.com/app/themes/gh_cdp_theme/assets/images/pic-surgele_EN.png)
Tartlet Apricots & Almonds
An almond & apricot tartlet on a pure butter sugar dough shell, filled with a delicious frangipane cream. A recipe rich in fruits (20%). Product ready to serve in a paper mold. 2 preparation options : defrost 3h at +4°C or 8 to 10 minutes at 165°C in a oven (165°C) for more crunchiness. A real saving time product !
CODE | DIAMETER | WEIGHT | COOKING | UNITS PER CARTON |
---|---|---|---|---|
401047 |
D93 |
105g |
CUIT |
24 |
Our sales team is at your disposal to cater for any special dietary requests, changes to the recipe or sizing of a product, or the removal of taste or fragrance.
Our commitments
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Secrets
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