Discover below our Chef recipes, pastry class and Pastry Chefs Tips.
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Tartlet Dark chocolate
A dark chocolate tartlet, on a pure butter almond shortcrust shell, filled with a dark chocolate ganache. An indulgent product, intensive on chocolate with a smooth, creamy and fondante ganache. Product ready to serve, in an aluminimum mold (after 3h of defrost at +4°C). A saving time product !
CODE | DIAMETER | WEIGHT | COOKING | UNITS PER CARTON |
---|---|---|---|---|
75912 |
D100 |
105g |
BAKED |
24 |
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Our commitments
![pur beurre](/app/themes/gh_cdp_theme/assets/images/nos-engagements/engagement-pur_beurre-en.png)
![farine française](/app/themes/gh_cdp_theme/assets/images/nos-engagements/engagement-farines_francaises-en.png)
![fabrication française](/app/themes/gh_cdp_theme/assets/images/nos-engagements/engagement-fabrication_francaise-en.png)
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Secrets
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