Tartlet Lemon meringue (rosace)

A lemon meringue tartlet on a pure butter sugar dough tart shell, garnished with a slightly acid lemon cream baked and a smooth rosace meringue. Product coated with cocoa butter for a better crunchiness of the dough over time. An emblematic recipe made by our pastry chief. Ready to serve, in an aluminium mold (after defrosting 2h). A delicious time saving product !

Our sales team is at your disposal to cater for any special dietary requests, changes to the recipe or sizing of a product, or the removal of taste or fragrance.