Discover below our Chef recipes, pastry class and Pastry Chefs Tips.Discover Our Pastry Chefs secrets
Tartlet Chocolate Caramel & Hazelnut
A chocolate & hazelnuts tartlet, on a pure butter sugar dough shell, filled with a milk chocolate and caramel ganache, with a crunchy nuts pieces topping. Very addictive recipe ! An indulgent and crunchy recipe, delicious with a coffee cup for dessert or for an afternoon tea time. Straight edges. Product ready to serve, in an aluminimum mold (after 4h of defrost at +4°C). A saving time product !
|UNITS PER CARTON
Our sales team is at your disposal to cater for any special dietary requests, changes to the recipe or sizing of a product, or the removal of taste or fragrance.