Tartlet Chocolate Caramel & Hazelnut

A chocolate & hazelnuts tartlet, on a pure butter sugar dough shell, filled with a milk chocolate and caramel ganache, with a crunchy nuts pieces topping. Very addictive recipe ! An indulgent and crunchy recipe, delicious with a coffee cup for dessert or for an afternoon tea time. Straight edges. Product ready to serve, in an aluminimum mold (after 4h of defrost at +4°C). A saving time product !

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