Discover below our Chef recipes, pastry class and Pastry Chefs Tips.
Discover Our Pastry Chefs secrets![Surgelé](https://compagniedespatissiers.com/app/themes/gh_cdp_theme/assets/images/pic-surgele_EN.png)
Tartlet Lemon cream
A tartlet with a delicious and soft acid lemon cream, on a pure butter shortcrust shell, filled with frangipane cream. An indulgent product. Straight edges. Product ready to serve, sold without mold (after 3h of defrost at +4°C). A saving time product !
CODE | DIAMETER | WEIGHT | COOKING | UNITS PER CARTON |
---|---|---|---|---|
28282 S9546 |
D82 D100 |
75g 120g |
BAKED BAKED |
36 24 |
Our sales team is at your disposal to cater for any special dietary requests, changes to the recipe or sizing of a product, or the removal of taste or fragrance.
Our commitments
![pur beurre](/app/themes/gh_cdp_theme/assets/images/nos-engagements/engagement-pur_beurre-en.png)
![farine française](/app/themes/gh_cdp_theme/assets/images/nos-engagements/engagement-farines_francaises-en.png)
![fabrication française](/app/themes/gh_cdp_theme/assets/images/nos-engagements/engagement-fabrication_francaise-en.png)
![without conservative agent](/app/themes/gh_cdp_theme/assets/images/nos-engagements/engagement-sans_conservateur-en.png)
![no artificial flavor](/app/themes/gh_cdp_theme/assets/images/nos-engagements/engagement-sans_arome_artificiel-en.png)
Secrets
of our chefs