Surgelé

Tartlet Dark chocolate

A dark chocolate tartlet, on a pure butter almond shortcrust shell, filled with a dark chocolate ganache. An indulgent product, intensive on chocolate with a smooth, creamy and fondante ganache. Product ready to serve, in an aluminimum mold (after 3h of defrost at +4°C). A saving time product !

CODE DIAMETER WEIGHT COOKING UNITS PER CARTON
75912
D100
105g
BAKED
24

Our sales team is at your disposal to cater for any special dietary requests, changes to the recipe or sizing of a product, or the removal of taste or fragrance.

Our commitments

pur beurre
farine française
fabrication française
without conservative agent
no artificial flavor
Without colouring
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