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Tartlet Normandy apple
The famous recipe from Normandy ! An apple tartlet on a pure butter crunchy sugar dough shell, filled with a delicious butter, eggs and cream frangipane, with apple slices. A traditional and indulgent recipe, with a homemade look. Straight edges, ready to serve product (after defrosting during 2h in a fridge at +4°C), sold without mold. A real time saving product !
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