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Discover Our Pastry Chefs secretsTartlet Apple
An apple tartlet on a pure butter sugar dough shell, filled with a delicious applesauce, surmonted by thin slices of apple. A recipe rich in fruits. Product ready to serve in an aluminium mold (after 3h defrost at +4°C). A real saving time product !
CODE | DIAMETER | WEIGHT | COOKING | UNITS PER CARTON |
---|---|---|---|---|
400790 |
D100 |
120g |
BAKED |
24 |
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