Surgelé

Tartlet Apple

An apple tartlet on a pure butter sugar dough shell, filled with a delicious applesauce, surmonted by thin slices of apple. A recipe rich in fruits. Product ready to serve in an aluminium mold (after 3h defrost at +4°C). A real saving time product !

CODE DIAMETER WEIGHT COOKING UNITS PER CARTON
400790
D100
120g
BAKED
24

Our sales team is at your disposal to cater for any special dietary requests, changes to the recipe or sizing of a product, or the removal of taste or fragrance.

Our commitments

pur beurre
farine française
fabrication française
without conservative agent
without palm oil
no artificial flavor
Without colouring
Secrets of our chefs

Discover below our Chef recipes, pastry class and Pastry Chefs Tips.

Discover Our Pastry Chefs secrets
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