Tart Shells
Shortcrust Stick
Shortcrust in stick format. Versatile for savoury bar tarts and starters.
Format: Stick 135 × 45 mm
- Weight
- 30 g
- Servings
- 1
- Case
- 70 pcs
- Storage
- 18 months at −18 °C
Ingredients and allergens
rice flour, wheat flour (gluten), butter (milk), water, salt.
Contains: gluten, milk. May contain: nuts, eggs, soya.
Nutrition facts
| 100 g | 1 serving (30 g) | |
|---|---|---|
| Energy (kJ) | 1,607 | 482 |
| Energy (kcal) | 384 | 115 |
| Fat (g) | 21 | 6.4 |
| of which saturates (g) | 15 | 4.6 |
| Carbohydrate (g) | 41 | 12 |
| of which sugars (g) | 1 | 0 |
| Fibre (g) | 1.5 | 0 |
| Protein (g) | 5.6 | 1.7 |
| Salt (g) | 1.2 | 0.37 |
Preparation
Filled base: Fill the base of your appliance and bake for approximately 25 minutes at 170 °C. Adjust the cooking time according to the filling and your oven.
Data from the plant’s technical sheets (Normandy).
- Range
- Tart Shells · Service Products · Bake Off
- Made in
- Normandy, France · IFS Food certified site
- For
- Bakeries, pastry shops, food service, distribution
Frozen pastry made in Normandy by Compagnie des Pâtissiers, at an IFS Food certified site.
