Tart Shells

Sweet Tart Shell

The essential base. Golden sweet pastry, fine shortbread texture. Compatible with all cold or baked toppings.

Choose a format

Ø82 mmØ100 mmØ230 mmØ260 mm

Weight: 30 g
Servings: 1
Case: 126 pcs
Storage: 18 months at −18 °C

Ingredients and allergens

wheat flour (gluten), butter (milk), icing sugar with starch (sugar 10.7%, starch), sugar 11.1%, pasteurized whole egg (eggs).

Contains: gluten, milk, eggs. May contain: nuts, soya.

Nutrition facts

	100 g	1 serving (30 g)
Energy (kJ)	1,786	536
Energy (kcal)	427	128
Fat (g)	19	5.8
of which saturates (g)	14	4.1
Carbohydrate (g)	55	16
of which sugars (g)	23	6.9
Fibre (g)	2.1	0.6
Protein (g)	6.9	2.1
Salt (g)	0.07	0.02

Preparation

Empty base: Without defrosting. Bake for 10 minutes at 175 °C in a convection oven. Filled base: Without defrosting, fill the base of your appliance and bake for approximately 15 minutes at 175 °C . Adjust the cooking time according to the filling and your oven.

Weight: 41 g
Servings: 1
Case: 90 pcs
Storage: 18 months at −18 °C

Ingredients and allergens

wheat flour (gluten), butter (milk), sugar, brown sugar 7.1%, pasteurized whole egg (eggs), water, salt.

Contains: gluten, milk, eggs. May contain: nuts, soya.

Nutrition facts

	100 g	1 serving (41 g)
Energy (kJ)	1,718	705
Energy (kcal)	411	169
Fat (g)	17	7.2
of which saturates (g)	12	5
Carbohydrate (g)	56	23
of which sugars (g)	25	10
Fibre (g)	2.0	0.8
Protein (g)	6.7	2.8
Salt (g)	0.35	0.14

Preparation

Empty base: Without defrosting. Bake for 15 minutes at 170 °C in a convection oven. Filled base: Without defrosting, fill the base of your appliance and bake for approximately 20 minutes at 170 °C . Adjust the baking time according to the filling and your oven.

Weight: 230 g
Servings: 6
Case: 16 pcs
Storage: 18 months at −18 °C

Ingredients and allergens

wheat flour (gluten), butter (milk), icing sugar with starch (sugar 10.7%, starch), sugar 11.1%, pasteurized whole egg (eggs).

Contains: gluten, milk, eggs. May contain: nuts, soya.

Nutrition facts

	100 g	1 serving (38 g)
Energy (kJ)	1,786	679
Energy (kcal)	427	162
Fat (g)	19	7.4
of which saturates (g)	14	5.2
Carbohydrate (g)	55	21
of which sugars (g)	23	8.8
Fibre (g)	2.1	0.8
Protein (g)	6.9	2.6
Salt (g)	0.07	0.03

Preparation

Empty base: Without defrosting. Bake for 15 minutes at 170 °C in a convection oven. Filled base: Without defrosting, fill the base of your appliance and bake for approximately 20 minutes at 175 °C. Adjust the baking time according to the filling and your oven.

Weight: 300 g
Servings: 8
Case: 16 pcs
Storage: 18 months at −18 °C

Ingredients and allergens

wheat flour (gluten), butter (milk), icing sugar with starch (sugar 10.7%, starch), sugar 11.1%, pasteurized whole egg (eggs).

Contains: gluten, milk, eggs. May contain: nuts, soya.

Nutrition facts

	100 g	1 serving (37 g)
Energy (kJ)	1,785	660
Energy (kcal)	427	158
Fat (g)	19	7.2
of which saturates (g)	14	5
Carbohydrate (g)	55	20
of which sugars (g)	23	8.5
Fibre (g)	2.1	0.8
Protein (g)	6.9	2.6
Salt (g)	0.07	0.02

Preparation

Empty base: Without defrosting. Bake for 15 minutes at 180 °C in a convection oven. Filled base: Without defrosting, fill the base of your appliance and bake for 25-30 minutes at 170 °C. Adjust the baking time according to the filling and your oven.

Data from the plant’s technical sheets (Normandy).