Tart Shells
New
Crown
Crown-shaped pure butter sweet pastry tart shell. Seasonal event format for galettes, seasonal tarts and premium display presentations.
Format: Ø230 mm
- Weight
- 220 g
- Servings
- -
- Case
- 16 pcs
- Storage
- 12 months at −18 °C
Ingredients and allergens
wheat flour (gluten), butter (milk), icing sugar with starch (sugar 10.7%, starch), sugar 11.1%, pasteurized whole egg (eggs).
Contains: gluten, milk, eggs. May contain: nuts, soya.
Nutrition facts
| 100 g | |
|---|---|
| Energy (kJ) | 1,785 |
| Energy (kcal) | 427 |
| Fat (g) | 19 |
| of which saturates (g) | 14 |
| Carbohydrate (g) | 55 |
| of which sugars (g) | 23 |
| Fibre (g) | 2.1 |
| Protein (g) | 6.9 |
| Salt (g) | 0.07 |
Preparation
Empty base: Without defrosting. Bake for 16 minutes at 180 °C in a convection oven. Filled base: Without defrosting, fill the base of your appliance and bake for approximately 25 minutes at 165 °C. Adjust the baking time according to the filling and your oven.
Data from the plant’s technical sheets (Normandy).
- Range
- Tart Shells · Service Products · Bake Off
- Made in
- Normandy, France · IFS Food certified site
- For
- Bakeries, pastry shops, food service, distribution
Frozen pastry made in Normandy by Compagnie des Pâtissiers, at an IFS Food certified site.
